15 minutes
10 minutes
10 minutes
1 box (5.3oz) of Boursin Garlic & Fine Herbs
Rosemary sprigs
Thyme sprigs
Red and yellow cherry tomatoes
Dried ham
Cured meats
Bresaola
Chervil
Start by rolling the meat slices into a rose shape by folding each slice and placing the slides as petals
Using a skewer, insert the Boursin Bites, cherry tomatoes, charcuterie roses
Season with sprigs of thyme, chervil and rosemary