30 minutes
1
Appetizer
3–5 slices prosciutto, coarsely chopped
4 slices nut bread, cut in three
1 Boursin® Shallot & Chive cheese
A handful of chopped basil
Preheat oven to 400°F (200°C).
Cut each slice of nut bread into three.
Place bread on a baking sheet lined with parchment paper. Bake 20 minutes.
Spread Boursin® Shallot & Chive on each bite and add a bit of prosciutto and basil.
Preheat oven to 400°F (200°C).
Cut each slice of nut bread into three.
Place bread on a baking sheet lined with parchment paper. Bake 20 minutes.
Spread Boursin® Bouquet of Basil & Chive on each bite and add a bit of prosciutto and basil.