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Melon, Prosciutto, and Boursin® Minis Garlic & Fine Herbs Bites

Ingredients

1 Boursin® Minis Garlic & Fine Herbs 

1 cantaloupe 

150 g of prosciutto 

1 cup of basil 

2 cups of baby spinach 

1 tablespoon of lemon juice 

50 ml of extra virgin olive oil 

Pinch of salt 

Pepper, to taste 

Step by step

01

Cut cantaloupe into small cubes. 

Take half a slice of prosciutto and wrap it around a cube of cantaloupe. Repeat for each cube. 

02
03

Prepare basil pesto by blending basil, spinach, lemon juice, olive oil, and salt.

Blend mixture until smooth. 

04
05

Dip Boursin® Minis Garlic & Fine Herbs into the pesto. 

Assemble skewers with Boursin® Minis Garlic & Herbs and prosciutto-wrapped cantaloupe (alternating between the two). 

 

06