15 minutes
15 minutes
Meal
100g Boursin® Cracked Black Pepper
4 sesame seed burger buns
4 steaks 80g eggplant
100g zucchini
150g tomatoes
A few leaves of iceberg lettuce
Light the barbecue and arrange the grill grate for cooking over a medium indirect heat (approx. 350°F).
Slice the eggplant and zucchini into 1cm rounds and cook on the grill for about 3 minutes each side.
Prepare the steaks: place the steaks on the barbecue and cook for 3 minutes each side.
In the meantime, slice the burger buns in half and warm on the grill for a few minutes.
Spread half the Boursin® Cracked Black Pepper on the burger buns, then layer each one with a few lettuce leaves, a steak, a slice of eggplant, a slice of zucchini and a slice of tomato, then crumble over the remaining Boursin® Cracked Black Pepper. Cover with the top half of the bun and serve hot.
Light the barbecue and arrange the grill grate for cooking over a medium indirect heat* (approx. 350°F).
Slice the eggplant and zucchini into 1cm rounds and cook on the grill for about 3 minutes each side.
Prepare the steaks: place the steaks on the barbecue and cook for 3 minutes each side.
In the meantime, slice the burger buns in half and warm on the grill for a few minutes.
Spread half the Boursin® Cracked Black Pepper on the burger buns, then layer each one with a few lettuce leaves, a steak, a slice of eggplant, a slice of zucchini and a slice of tomato, then crumble over the remaining Boursin® Cracked Black Pepper. Cover with the top half of the bun and serve hot.