15 minutes
1
Appetizer
1/2 zucchini, grated
6 slices of Swedish crispbread
1 Boursin® Garlic & Fine Herbs cheese (Dairy-free alternative now available)
4 tsp. pine nuts, toasted and coarsely chopped
Place grated zucchini in a clean cloth and squeeze to drain excess water.
Spread the Boursin® Garlic & Fine Herbs on the crispbread.
Add grated zucchini and sprinkle with pine nuts.
Place grated zucchini in a clean cloth and squeeze to drain excess water.
Spread the Boursin® Garlic & Fine Herbs on the crispbread.
Add grated zucchini and sprinkle with pine nuts.