A global favourite! This delicious cheese with an exceptional texture, enhanced with a hint of garlic and the great taste of aromatic parsley and chives — this is the original flavour created by François Boursin. Fifty years later, this fresh and incomparable recipe inspired by Norman tradition remains the favourite on every cheese platter,
for a simple spreadable pleasure or exquisite bites. Enjoy it in combination with smoked salmon or fine charcuterie, but also as a vegetarian snack. Boursin® Garlic & Fine Herbs — an irresistible classic!
Fresh cheese — Available in 150 g
– Pasteurized milk and cream
– Bacterial cultures
– Garlic
– Salt
– Water
– Parsley (*) (**)
– Whitepepper
– Chives (**)
(*fresh frozen)
(**dried)
Made in Quebec with Canadian milk.
The best pairing with this flavour:
On a cheese platter: With fresh apple slices and hazelnuts
As a gourmet appetizer: On Melba toast with a slice of sun-dried tomato.
See the nutritional values of Garlic & Fine Herbs
